Château Cana – Comete Rouge

Name: Château Cana - Comete Rouge - kaasak
SKU: 721904
Price: 18.00 JOD
Availability: InStock

Type: Wine

SKU: 721904

( 0 Reviews)

JOD 18.00

In Stock

If you’re looking for a good Lebanese red wine with a good bang for your buck, Chateau Cana’s Comète Rouge can be it. It’s medium-bodied and dry, and its tannins…

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

Château Cana - Comete Rouge remove Mother of Eight Gin - 75 cl remove Chateau Ksara Sunset Rose remove Layali Libnan Baladi Arak - 75 cl remove Arak Abi Saada remove Chateau Ksara Le Prieur remove

Name Château Cana - Comete Rouge remove Mother of Eight Gin - 75 cl remove Chateau Ksara Sunset Rose remove Layali Libnan Baladi Arak - 75 cl remove Arak Abi Saada remove Chateau Ksara Le Prieur remove

Image

SKU 721904 ksk131731 2981 114032 12178 9937

Rating

Price JOD 18.00 JOD 23.00 JOD 20.00 JOD 21.00 Price range: JOD 5.00 through JOD 29.50 JOD 21.00

Stock

Availability In stock In stock In stock Out of stock In stock

Add to cart

Select options

Add to cart

Description

Content

The Comète Rouge can be paired with red meat, strong cheeses, and rotisserie chicken. But I’d also pair it with all sorts of snacks: chips, nuts, crackers, and whatever one devours on game nights.

Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information