Name: Chateau Ksara Le Prieur - kaasak
SKU: 9937
Price: 21.00 JOD
Availability: InStock

Chateau Ksara Le Prieur

Type: Wine

SKU: 9937

JOD 21.00

In Stock

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

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Chateau Ksara Le Prieur remove Brun Arak - 70 cl remove The Three Brothers Bathtub Gin - 50 cl remove Touma Extra Arak - 75 cl remove Kefraya Arak - 75 cl remove EL Massaya Arak - 75 cl remove

Name Chateau Ksara Le Prieur remove Brun Arak - 70 cl remove The Three Brothers Bathtub Gin - 50 cl remove Touma Extra Arak - 75 cl remove Kefraya Arak - 75 cl remove EL Massaya Arak - 75 cl remove

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SKU 9937 1485 ksk127568 1477 1486 1482

Rating

Rated 5.00 out of 5

Price JOD 21.00 JOD 40.00 JOD 31.00 JOD 7.00 JOD 40.00 JOD 53.00

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Availability In stock In stock In stock In stock In stock Out of stock

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Description

Content

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Gin
Origin	Lebanon
ALC %	40%

Content-type	Arak
Origin	Lebanon
ALC %	50%

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Arak
Origin	Lebanon
ALC %	53%

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Chateau Ksara Le Prieur

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept