Name: Touma Arak - kaasak
SKU: 1478
Availability: InStock

Touma Arak

Type: Arak

SKU: 1478

In Stock

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St.…

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14 cl
27 cl
50 cl
150 cl
300 cl

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Earn up to 75 Points.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	50%
Size	14 cl, 27 cl, 50 cl, 150 cl, 300 cl

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Touma Arak remove Chateau Ksara Le Prieur remove Kefraya Arak - 75 cl remove Brun Arak Special Reserve 5Y - 75 cl remove Layali Libnan Baladi Arak - 75 cl remove Chateau Ksara Sunset Rose remove

Name Touma Arak remove Chateau Ksara Le Prieur remove Kefraya Arak - 75 cl remove Brun Arak Special Reserve 5Y - 75 cl remove Layali Libnan Baladi Arak - 75 cl remove Chateau Ksara Sunset Rose remove

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SKU 1478 9937 1486 1484 114032 2981

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Price Price range: JOD 6.00 through JOD 75.00 JOD 21.00 JOD 40.00 JOD 52.00 JOD 21.00 JOD 20.00

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Description

Content

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Arak
Origin	Lebanon
ALC %	50%
Size	14 cl, 27 cl, 50 cl, 150 cl, 300 cl

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Arak
Origin	Lebanon
ALC %	50%

Content-type	Wine
Origin	Lebanon
ALC %	13.50%
Group	Rosé Wine
Grape	Cabernet Franc, Syrah

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Touma Arak

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept