Fiorito Limoncello 31° – 50 cl

Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.

The Long Island Iced Tea is a cocktail traditionally made with vodka, rum, tequila, triple sec and gin with a hint of lime juice and the sweet flavor of cola. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lemon. Optional: Top off with cola. At a garden party or on your porch, the Coppa Cocktails Long Island Iced Tea is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  

Long Island Iced Tea's Story There are various stories as to the creation of the famous Long Island Iced Tea cocktail. One popular tale is set during the 1900’s prohibition period. Old man Bishop, a liquor distiller from Long Island Tennesy, is said to be the inventor of this delicious prohibition-era drink. With a clever name, meant to divert suspicion, this cheeky cocktail quickly gain popularity among early cocktail drinkers and gutsy partygoers. With a sweet punchy kick, the Coppa Cocktails Long Island Iced Tea becomes the perfect drink for any daytime celebration.

"If you enjoy a refreshing cocktail with a subtle punch, sweet cues and fresh citric notes, Coppa Cocktails Long Island Iced Tea is your natural cocktail of choice. "

Product details

ABV: 15%

Made With Vodka, Rum, Tequila, and Natural Flavors.

6-year aged Whiskey, natural cola and water are the only ingredients this whiskey favorite needs. Crack the can and enjoy!

Tasting Notes: Effervescent aromatics tickle your nose, with notes of brown sugar, baking spices and citrus. Whiskey and cola burst over the palate, met with balanced carbonation in an iconic whiskey cola profile, over- ice or out of the can!

The traditional Whiskey Sour is made with bourbon, syrup and lemon juice. We use the best aged three-year Kentucky straight bourbon whiskey, to achieve a perfectly balanced premium cocktail. Pour straight from the fridge into your glass of choice over ice. Garnish with an orange slice. At a grand event or around a cozy fire the Coppa Cocktails Whiskey Sour Cocktail is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Whiskey Sour Cocktail's StoryIn the 1700 and 1800’s the Whiskey Sour was a popular drink among sailors, earning the cocktail its well-appointed nick name “the best a man could drink”. After decades out at sea the sailors brought their version of the famous Whiskey Sour cocktail to shore where it gained enough popularity to be included in the notorious ‘Bartenders Guide’ by Jerry Thomas. Indulge your cocktail curiosity with our Coppa cocktails Whiskey sour cocktail, an easy to sip, jet sophisticated tribute to the sailors that paved the way for the modern travelers and cocktail lovers of today."A bold, refreshing, and iconic whiskey-based cocktail, loved by both sailors and jetsetters."

Product details

ABV: 15 %

Made With Straight Bourbon Whiskey, Natural Flavors and Caramel Color.

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.