Cloud Nine White Wine

Karam Cloud Nine White Wine

Why Cloud Nine?

like to reflect sitting in my garden in Jezzine, glass of wine in hand. I keep having the same flashbacks to defining moments during my early years as a pilot. Most of my fond memories took place in my favorite bar Cloud Nine, located in the heart of Beirut. Being there at that time gave me a lot of pleasure and after blending my dry white wine, drinking it gave me similar pleasure. It was then that I decided to name it “Cloud Nine”. As a pilot, the clouds were my second home and my lucky number is nine. Everything fit! I hope this fresh, crisp, fruity and dry white wine will give you equally pleasurable moments. Have a sip, close your eyes and enjoy it! – Captain Habib Karam

Wine Content-type: White wine
Grape Variety: Sauvignon Blanc, Viognier and Semillon

Appellation: Jezzine, Southern Lebanon
Fermentation:  100% in stainless steel, No malolactic fermentation
Serving: Best served at 7 - 10°C
Decanting: No decanting is necessary prior to savoring

Winemaking & Tasting Notes

This wine exudes an aromatic bouquet of passion fruit, green apples, pineapples, hints of lychee and grapefruit coupled with a fully fruity palate and a trademark crisp acidity, resulting in great balance, length and depth.
Vintage 2013 is the Winner of SPECIAL PRIZE SOMMELIERS – Citadelles du Vin, Bordeaux (2015)

Food Pairing: As an apéritif and with all content-types of seafood, pasta, white meat, light cheeses and green salads.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Arak Baladi  is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi  is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.