Name: 2021 Syrah de Nicolas Red Wine - kaasak
SKU: ksk373941
Price: 22.00 JOD
Availability: InStock

2021 Syrah de Nicolas Red Wine

Type: Wine

SKU: ksk373941

JOD 22.00

In Stock

Karam 2021 Syrah de NicolasWine Content-type: Red wine Grape Variety: Syrah Appellation: Jezzine, Southern Lebanon Fermentation: 100% in stainless steel Maturation: Aged in oak barrels for 12 months 70% new…

Karam 2021 Syrah de Nicolas

Wine Content-type: Red wine Grape Variety: Syrah Appellation: Jezzine, Southern Lebanon Fermentation: 100% in stainless steel Maturation: Aged in oak barrels for 12 months 70% new French oak, 30% American oak one wine Serving: Best served at 16°C Decanting: Decant for one hour prior to savoring Winemaking & Tasting Notes The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, cassis, licorice and supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment. Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

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Content-type	Wine
Origin	Lebanon
Group	Red Wine
ALC %	13.5%
Grape	Syrah

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2021 Syrah de Nicolas Red Wine remove The Three Brothers Bathtub Gin - 50 cl remove Kefraya Arak - 75 cl remove Fakra Arak - 70 cl remove Brun Arak - 70 cl remove Chateau Ksara Merwah remove

Name 2021 Syrah de Nicolas Red Wine remove The Three Brothers Bathtub Gin - 50 cl remove Kefraya Arak - 75 cl remove Fakra Arak - 70 cl remove Brun Arak - 70 cl remove Chateau Ksara Merwah remove

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SKU ksk373941 ksk127568 1486 12176 1485 3243

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Price JOD 22.00 JOD 31.00 JOD 40.00 JOD 40.00 JOD 40.00 JOD 26.00

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Karam 2021 Syrah de Nicolas

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The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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