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2012 Chateau Brane Cantenac Grand Cru Classé
Type: Premium Wine
SKU: 11785
JOD 94.00
Availability:Out of Stock
CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…
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CLASSIFICATION
Content-type: Red
BRAND: Chateau Brane Cantenac
VINTAGE: 2012
COUNTRY: France
REGION: Bordeaux, Margaux
GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot
VOLUME 0,75
CONDITION: From Original Wooden Case
TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.
FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 13% |
| Group | Red Wine |
| Vintage | 2012 |
| Grape | Cabernet Sauvignon, Merlot |
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Quick Comparison
| 2012 Chateau Brane Cantenac Grand Cru Classé remove | Busnel Calvados Pays d'Auge - 70 cl remove | Armagnac Saint-Vivant - 70 cl remove | J.P. Chenet XO Brandy - 75 cl remove | Veuve Clicquot Brut Yellow Label remove | Grand Cavalier - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | 2012 Chateau Brane Cantenac Grand Cru Classé remove | Busnel Calvados Pays d'Auge - 70 cl remove | Armagnac Saint-Vivant - 70 cl remove | J.P. Chenet XO Brandy - 75 cl remove | Veuve Clicquot Brut Yellow Label remove | Grand Cavalier - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11785 | 10662 | 10223 | 1520 | 10677 | 10651 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 94.00 | JOD 50.00 | JOD 49.00 | JOD 25.00 | Price range: JOD 33.00 through JOD 65.00 | Original price was: JOD 27.00.JOD 23.00Current price is: JOD 23.00. | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||
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| Content | CLASSIFICATION Content-type: Red BRAND: Chateau Brane Cantenac VINTAGE: 2012 COUNTRY: France REGION: Bordeaux, Margaux GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot VOLUME 0,75 CONDITION: From Original Wooden Case TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather. FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese. Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history. TASTING NOTE: Color: Has an attractive amber colour with mahogany hues. Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes. Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco. PRODUCER: Saint Vivant. Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies. COUNTRY: France. ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche. The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck. ALCOHOLIC STRENGTH: 40% Find this and more exceptional selections at Kaasak. | An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections. Vinous notes and aromas of candied fruit, very lightly roasted Find this and more exceptional selections at Kaasak. | Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Find this and more exceptional selections at Kaasak. | Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit. The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts. In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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