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Home > Wine > 2012 Chateau Brane Cantenac Grand Cru Classé
2012 Chateau Brane Cantenac Grand Cru Classé
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2012 Chateau Brane Cantenac Grand Cru Classé

Type: Premium Wine
SKU: 11785
( 0 Reviews)

JOD 94.00

Availability:Out of Stock
CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…
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Categories: Premium Wines, Wine Tags: Merlot, Cabernet Sauvignon, France, Red Wine, Wine
  • Description
  • Additional information
  • Reviews (0)

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Find this and more exceptional selections at Kaasak.

Content-type

Premium Wine

Origin

France

ALC %

13%

Group

Red Wine

Vintage

2012

Grape

Cabernet Sauvignon, Merlot

Reviews

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Quick Comparison

2012 Chateau Brane Cantenac Grand Cru Classé removeHennessy V.S - 70 cl removeBusnel Calvados Pays d'Auge - 70 cl removeJ.P Chenet Ice Rose removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Colombard Sauvignon remove
Name2012 Chateau Brane Cantenac Grand Cru Classé removeHennessy V.S - 70 cl removeBusnel Calvados Pays d'Auge - 70 cl removeJ.P Chenet Ice Rose removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Colombard Sauvignon remove
Image2012 Chateau Brane Cantenac Grand Cru ClasséHennessy V.S – 70 clBusnel Calvados Pays d’Auge – 70 clJ.P Chenet Ice RosePere Kermann’s Absinthe (60%) – 70 clJ.P Chenet Colombard Sauvignon
SKU117851065910662172417371628
Rating
PriceJOD 94.00JOD 80.00 Original price was: JOD 80.00.JOD 75.00Current price is: JOD 75.00.JOD 50.00JOD 8.50 – JOD 34.00Price range: JOD 8.50 through JOD 34.00JOD 31.00JOD 17.00
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Description
Content

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Find this and more exceptional selections at Kaasak.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Premium Wine

Origin

France

ALC %

13%

Group

Red Wine

Vintage

2012

Grape

Cabernet Sauvignon, Merlot

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Brandy

Origin

France

ALC %

40%

Content-type

Sparkling Wine

Origin

France

ALC %

11%

Size

20 cl, 75 cl, 150 cl

Content-type

Liqueur

Origin

France

ALC %

60%

Content-type

Wine

Origin

France

ALC %

11%

Group

White Wine

Grape

Sauvignon Blanc

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2012 Chateau Brane Cantenac Grand Cru Classé
JOD 94.00
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