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JOD 94.00
Availability:Out of StockCLASSIFICATION
Content-type: Red
BRAND: Chateau Brane Cantenac
VINTAGE: 2012
COUNTRY: France
REGION: Bordeaux, Margaux
GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot
VOLUME 0,75
CONDITION: From Original Wooden Case
TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.
FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 13% |
| Group | Red Wine |
| Vintage | 2012 |
| Grape | Cabernet Sauvignon, Merlot |
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| 2012 Chateau Brane Cantenac Grand Cru Classé remove | Camus Elegance Cognac VS Deluxe - 70 cl remove | Veuve Clicquot Brut Rosé - 75 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jelzin Vodka remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2012 Chateau Brane Cantenac Grand Cru Classé remove | Camus Elegance Cognac VS Deluxe - 70 cl remove | Veuve Clicquot Brut Rosé - 75 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jelzin Vodka remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11785 | 1518 | 10676 | 10662 | 1737 | 1405 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 94.00 | Original price was: JOD 65.00.JOD 63.00Current price is: JOD 63.00. | Original price was: JOD 75.00.JOD 72.00Current price is: JOD 72.00. | JOD 50.00 | JOD 31.00 | Price range: JOD 6.75 through JOD 22.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | Out of stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | CLASSIFICATION Content-type: Red BRAND: Chateau Brane Cantenac VINTAGE: 2012 COUNTRY: France REGION: Bordeaux, Margaux GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot VOLUME 0,75 CONDITION: From Original Wooden Case TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather. FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese. Find this and more exceptional selections at Kaasak. | Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac. Playful, bright and straight forward with a soft vanilla finish. Find this and more exceptional selections at Kaasak. | This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay. Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients. Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night. You can also try it as a shot or on ice. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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