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2012 Chateau Brane Cantenac Grand Cru Classé
Type: Premium Wine
SKU: 11785
JOD 94.00
Availability:Out of Stock
CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…
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CLASSIFICATION
Content-type: Red
BRAND: Chateau Brane Cantenac
VINTAGE: 2012
COUNTRY: France
REGION: Bordeaux, Margaux
GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot
VOLUME 0,75
CONDITION: From Original Wooden Case
TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.
FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 13% |
| Group | Red Wine |
| Vintage | 2012 |
| Grape | Cabernet Sauvignon, Merlot |
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Quick Comparison
| 2012 Chateau Brane Cantenac Grand Cru Classé remove | J.P Chenet Colombard Sauvignon remove | J.P. Chenet XO Brandy - 75 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Medium Sweet Red remove | Hennessy V.S - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2012 Chateau Brane Cantenac Grand Cru Classé remove | J.P Chenet Colombard Sauvignon remove | J.P. Chenet XO Brandy - 75 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Medium Sweet Red remove | Hennessy V.S - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11785 | 1628 | 1520 | 10662 | 1627 | 10659 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 94.00 | JOD 17.00 | JOD 25.00 | JOD 50.00 | JOD 17.00 | Original price was: JOD 80.00.JOD 75.00Current price is: JOD 75.00. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | CLASSIFICATION Content-type: Red BRAND: Chateau Brane Cantenac VINTAGE: 2012 COUNTRY: France REGION: Bordeaux, Margaux GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot VOLUME 0,75 CONDITION: From Original Wooden Case TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather. FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese. Find this and more exceptional selections at Kaasak. | A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature. Find this and more exceptional selections at Kaasak. | An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections. Vinous notes and aromas of candied fruit, very lightly roasted Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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