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2012 Chateau Brane Cantenac Grand Cru Classé
Type: Premium Wine
SKU: 11785
JOD 94.00
Availability:Out of Stock
CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…
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CLASSIFICATION
Content-type: Red
BRAND: Chateau Brane Cantenac
VINTAGE: 2012
COUNTRY: France
REGION: Bordeaux, Margaux
GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot
VOLUME 0,75
CONDITION: From Original Wooden Case
TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.
FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 13% |
| Group | Red Wine |
| Vintage | 2012 |
| Grape | Cabernet Sauvignon, Merlot |
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Quick Comparison
| 2012 Chateau Brane Cantenac Grand Cru Classé remove | J.P. Chenet XO Brandy - 75 cl remove | J.P Chenet Ice White remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jelzin Vodka remove | J.P Chenet Medium Sweet Red remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2012 Chateau Brane Cantenac Grand Cru Classé remove | J.P. Chenet XO Brandy - 75 cl remove | J.P Chenet Ice White remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jelzin Vodka remove | J.P Chenet Medium Sweet Red remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11785 | 1520 | 1723 | 1737 | 1405 | 1627 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 94.00 | JOD 25.00 | Price range: JOD 8.50 through JOD 34.00 | JOD 31.00 | Price range: JOD 6.75 through JOD 22.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | CLASSIFICATION Content-type: Red BRAND: Chateau Brane Cantenac VINTAGE: 2012 COUNTRY: France REGION: Bordeaux, Margaux GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot VOLUME 0,75 CONDITION: From Original Wooden Case TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather. FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese. Find this and more exceptional selections at Kaasak. | An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections. Vinous notes and aromas of candied fruit, very lightly roasted Find this and more exceptional selections at Kaasak. | A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients. Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night. You can also try it as a shot or on ice. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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