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JOD 22.00
Availability:In StockKaram – Touriga Nacional Red Wine
Why Les Raretés?
From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam
Wine Content-type: Red wine
Grape Variety: Touriga Nacional (Portugal)
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel
Maturation: Aged in oak barrels for 6 months
100% new French oak
Serving: Best served at 15 – 17°C
Decanting: Decant for a half hour prior to savoring
Why Touriga Nacional?
In Captain Karam’s endless educational travels to winemaking countries and its different regions,he discovered Touriga Nacional. He found this varietal to be quite singular and thought it would thrive in the Jezzine terroir. Years after planting Touriga in Lebanon, numerous tastings confirmed the Captain’s gut feeling.
Winemaking & Tasting Notes
Expressiveness, aromatic diversity and good ageing potential drove us to plant the Touriga Nacional. Grown on 1,100-meter plots facing the Mediterranean, this low yield Touriga was vinified and aged in oak barrels for only six
months to create a good balance of fruit, oak and to maintain soft tannins. In Lebanon Jezzine’s terroir, it produces violet floral aromas, supported by blackcurrant, cherry, dark chocolate and spice in the background. Silkiness on entry to the palate, noticeable structure and a burst of dark fruit culminating with rounded acidity and
long lasting minerality.
Food Pairing: Cured meat, medium steak, pastrami, pasta with red sauce and roast beef
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | Lebanon |
| Group | Red Wine |
| ALC % | 14.5% |
| Grape | Touriga Nacional |
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| Touriga Nacional Red Wine remove | The Three Brothers Bathtub Gin - 50 cl remove | Arak Abi Saada remove | Les Trois Maladroits White remove | Touma Arak remove | Chateau Ksara Sunset Rose remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Touriga Nacional Red Wine remove | The Three Brothers Bathtub Gin - 50 cl remove | Arak Abi Saada remove | Les Trois Maladroits White remove | Touma Arak remove | Chateau Ksara Sunset Rose remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk373831 | ksk127568 | 12178 | ksk131830 | 1478 | 2981 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 22.00 | JOD 31.00 | Price range: JOD 5.00 through JOD 29.50 | Original price was: JOD 19.50.JOD 15.00Current price is: JOD 15.00. | Price range: JOD 6.00 through JOD 75.00 | JOD 20.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Karam - Touriga Nacional Red Wine Why Les Raretés? From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam Wine Content-type: Red wine Maturation: Aged in oak barrels for 6 months Why Touriga Nacional? In Captain Karam’s endless educational travels to winemaking countries and its different regions,he discovered Touriga Nacional. He found this varietal to be quite singular and thought it would thrive in the Jezzine terroir. Years after planting Touriga in Lebanon, numerous tastings confirmed the Captain’s gut feeling. Winemaking & Tasting Notes Expressiveness, aromatic diversity and good ageing potential drove us to plant the Touriga Nacional. Grown on 1,100-meter plots facing the Mediterranean, this low yield Touriga was vinified and aged in oak barrels for only six Food Pairing: Cured meat, medium steak, pastrami, pasta with red sauce and roast beef Find this and more exceptional selections at Kaasak. | The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak. | ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets! This is a wine for the rooftop parties where the people have wings! This is a wine for people who enjoy themselves! Drink White and Forget the Night . GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc ADDITIONAL INFO: Sugar content: 2.84g/l Total Acidity: 2.79 (g.Sulfiric a./l) ABV - 12.5% CL - 75 Year 2020 Find this and more exceptional selections at Kaasak. | Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards. Arak Touma is distilled four times using a variety of grapes and quality aniseed. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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