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Skinos Mastiha Spirit

Name: Skinos Mastiha Spirit - kaasak
SKU: 111281
Availability: InStock

Type: Liqueur

SKU: 111281

( 0 Reviews)

Price range: JOD 37.00 through JOD 48.00

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the…

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Skinos Mastiha Spirit remove Pere Kermann's Absinthe (60%) - 70 cl remove Campari - 75 cl remove Rose Marie Mint - 50 cl remove Rose Marie Orange - 50 cl remove Martini Bianco - 75 cl remove

Name Skinos Mastiha Spirit remove Pere Kermann's Absinthe (60%) - 70 cl remove Campari - 75 cl remove Rose Marie Mint - 50 cl remove Rose Marie Orange - 50 cl remove Martini Bianco - 75 cl remove

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SKU 111281 1737 1691 1728 1730 1753

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Price Price range: JOD 37.00 through JOD 48.00 JOD 31.00 JOD 39.00 JOD 12.00 JOD 12.00 JOD 29.00

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It's often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Mint flavored Syrup Find this and more exceptional selections at Kaasak.

Orange flavored Syrup Find this and more exceptional selections at Kaasak.

MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails

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