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Skinos Mastiha Spirit

Name: Skinos Mastiha Spirit - kaasak
SKU: 111281
Availability: InStock

Type: Liqueur

SKU: 111281

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Price range: JOD 37.00 through JOD 48.00

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the…

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Skinos Mastiha Spirit remove Aperol - 70 cl remove Jagermeister remove Rose Marie Banana - 50 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Rose Marie Grenadine - 50 cl remove

Name Skinos Mastiha Spirit remove Aperol - 70 cl remove Jagermeister remove Rose Marie Banana - 50 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Rose Marie Grenadine - 50 cl remove

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SKU 111281 1690 3242 1729 1737 1733

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Price Price range: JOD 37.00 through JOD 48.00 JOD 36.00 Price range: JOD 7.00 through JOD 72.00 JOD 12.00 JOD 31.00 JOD 12.00

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It's often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

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Banana flavored Syrup Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Grenadine flavored Syrup Find this and more exceptional selections at Kaasak.

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