Name: Skinos Mastiha Spirit - kaasak
SKU: 111281
Availability: InStock

Skinos Mastiha Spirit

Type: Liqueur

SKU: 111281

In Stock

Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the…

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70 cl
100 cl

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Earn up to 48 Points.

Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

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Content-type	Liqueur
Origin	Greece
ALC %	30%
Size	70 cl, 100 cl

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Skinos Mastiha Spirit remove Campari - 75 cl remove Martini Extra Dry - 75 cl remove Malibu Caribbean remove Rose Marie Tripple Sic - 50 cl remove Aperol - 70 cl remove

Name Skinos Mastiha Spirit remove Campari - 75 cl remove Martini Extra Dry - 75 cl remove Malibu Caribbean remove Rose Marie Tripple Sic - 50 cl remove Aperol - 70 cl remove

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SKU 111281 1691 1754 1497 1725 1690

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Price Price range: JOD 37.00 through JOD 48.00 JOD 39.00 JOD 29.00 Price range: JOD 36.00 through JOD 47.00 JOD 12.00 JOD 36.00

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Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It's often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.

Find this and more exceptional selections at Kaasak.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

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Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

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A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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