Name: Sakurao Japanese Dry Gin - 70 cl - kaasak
SKU: 11322
Price: 72.00 JOD
Availability: OutOfStock

Sakurao Japanese Dry Gin – 70 cl

Type: Gin

SKU: 11322

JOD 72.00

Out of Stock

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…

Category: Gin Tags: Gin, Japan

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	Japan
ALC %	47%

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

Sakurao Japanese Dry Gin - 70 cl remove Mars Iwai Whisky - 75 cl remove Bombay Sapphire Gin remove Ichiban Shizuku Sake - 72 cl remove Mars Maltage Cosmo - 70 cl remove Choya Sake - 75 cl remove

Name Sakurao Japanese Dry Gin - 70 cl remove Mars Iwai Whisky - 75 cl remove Bombay Sapphire Gin remove Ichiban Shizuku Sake - 72 cl remove Mars Maltage Cosmo - 70 cl remove Choya Sake - 75 cl remove

Image

SKU 11322 1468 1508 11350 ksk125761 ksk598934

Rating

Price JOD 72.00 JOD 80.00 Price range: JOD 16.00 through JOD 46.00 JOD 73.00 JOD 115.00 JOD 26.00

Stock

Availability Out of stock In stock In stock In stock In stock

Add to cart

Select options

Add to cart

Description

Content

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

"Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

NOSE: Some vanilla toasted oak notes, a touch of melon

TASTE: Vanilla pound cake and lychee.

FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

Find this and more exceptional selections at Kaasak.

Bombay Sapphire® Gin is a uniquely balanced premium gin, leading the gin revival worldwide. It is recognizable by its exquisite bottle shape and distinctive sapphire-blue livery. Bombay Sapphire® Gin is a highly versatile, perfect balance of 10 hand-selected botanicals from all over the world Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range.

NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple.

PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices.

FINISH: Fresh plums and red grapes with chocolate lingering.

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information