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Home > Gin > Sakurao Japanese Dry Gin – 70 cl
Sakurao Japanese Dry Gin – 70 cl
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Sakurao Japanese Dry Gin – 70 cl

Type: Gin
SKU: 11322
( 0 Reviews)

JOD 72.00

Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Category: Gin Tags: Gin, Japan
  • Description
  • Additional information
  • Reviews (0)

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.
Content-type

Gin

Origin

Japan

ALC %

47%

Reviews

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Quick Comparison

Sakurao Japanese Dry Gin - 70 cl removeOmachi-Mai Ginjo Sake - 72 cl removeNikka Super Old Rare - 70 cl removeMalfy Gin - 75 cl removeHendrick's Gin removeChoya Sake - 75 cl remove
NameSakurao Japanese Dry Gin - 70 cl removeOmachi-Mai Ginjo Sake - 72 cl removeNikka Super Old Rare - 70 cl removeMalfy Gin - 75 cl removeHendrick's Gin removeChoya Sake - 75 cl remove
ImageSakurao Japanese Dry Gin – 70 clOmachi-Mai Ginjo Sake – 72 clNikka Super Old Rare – 70 clMalfy Gin – 75 clHendrick’s GinChoya Sake – 75 cl
SKU11322113531216915021511ksk598934
Rating
PriceJOD 72.00JOD 67.00JOD 74.00JOD 43.00 Original price was: JOD 43.00.JOD 38.00Current price is: JOD 38.00.JOD 23.00 – JOD 55.00Price range: JOD 23.00 through JOD 55.00JOD 26.00
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Description
Content

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

Find this and more exceptional selections at Kaasak.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Find this and more exceptional selections at Kaasak.

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

43%

Content-type

Gin

Origin

Italy

ALC %

41%

Content-type

Gin

Origin

UK

ALC %

44%

Size

20 cl, 70 cl

Content-type

Sake

Origin

Japan

ALC %

14.5%

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Sakurao Japanese Dry Gin - 70 cl
JOD 72.00
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