Name: Saké Misen Ginjyö - 72 cl - kaasak
SKU: 123217
Price: 58.00 JOD
Availability: InStock

Saké Misen Ginjyö – 72 cl

Type: Sake

SKU: 123217

JOD 58.00

In Stock

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.Tasting Notes:…

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

Content-type	Sake
Origin	Japan
ALC %	15.50%

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Saké Misen Ginjyö - 72 cl remove Ichiban Shizuku Sake - 72 cl remove Sake Sakura Misen - 72 cl remove Togouchi Japanese Blended Whisky - 70 cl remove Omachi-Mai Ginjo Sake - 72 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove

Name Saké Misen Ginjyö - 72 cl remove Ichiban Shizuku Sake - 72 cl remove Sake Sakura Misen - 72 cl remove Togouchi Japanese Blended Whisky - 70 cl remove Omachi-Mai Ginjo Sake - 72 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove

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SKU 123217 11350 11352 1464 11353 ksk583580

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Price JOD 58.00 JOD 73.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 83.00 JOD 67.00 JOD 49.00

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Description

Content

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	15.50%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Rum
Origin	Japan
ALC %	40%

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Saké Misen Ginjyö – 72 cl

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Saké Misen Ginjyö – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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