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JOD 72.00
Availability:Out of StockMarvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
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| Sakurao Japanese Dry Gin - 70 cl remove | Saké Ai Misen Daiginjö - 72 cl remove | Omachi-Mai Ginjo Sake - 72 cl remove | Hendrick's Gin remove | Bombay Sapphire Gin remove | Ichiban Shizuku Sake - 72 cl remove | |||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Saké Ai Misen Daiginjö - 72 cl remove | Omachi-Mai Ginjo Sake - 72 cl remove | Hendrick's Gin remove | Bombay Sapphire Gin remove | Ichiban Shizuku Sake - 72 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | ksk581227 | 11353 | 1511 | 1508 | 11350 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | JOD 140.00 | JOD 67.00 | Price range: JOD 23.00 through JOD 55.00 | Price range: JOD 16.00 through JOD 46.00 | JOD 73.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||
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| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Color: golden yellow | Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew. Nose: Fresh and sweet - Fruity notes Palate: Rich and fresh - Cereals, ripe apple, plum Finish: Refined - Ripe fruits To serve between 10 and 15 ° C Goes well with a winter fruit salad Find this and more exceptional selections at Kaasak. | Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries. Find this and more exceptional selections at Kaasak. | Bombay Sapphire® Gin is a uniquely balanced premium gin, leading the gin revival worldwide. It is recognizable by its exquisite bottle shape and distinctive sapphire-blue livery. Bombay Sapphire® Gin is a highly versatile, perfect balance of 10 hand-selected botanicals from all over the world Find this and more exceptional selections at Kaasak. | Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine. 2014 Gold Medal(Main Category), Fine Sake Award Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. Dryness +3 Rice polished 60% Alcohol 15-16% Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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