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Home > Sake > Saké Misen Ginjyö – 72 cl
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Saké Misen Ginjyö – 72 cl
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Saké Misen Ginjyö – 72 cl

Type: Sake
SKU: 123217
( 0 Reviews)

JOD 58.00

Availability:In Stock
A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.Tasting Notes:…
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Category: Sake Tags: Sake, Japan
  • Description
  • Additional information
  • Reviews (0)

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

15.50%

Reviews

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Quick Comparison

Saké Misen Ginjyö - 72 cl removeTogouchi Japanese Blended Whisky - 70 cl removeAsahi Super Dry Beer - 33 cl removeIchiban Shizuku Sake - 72 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeSaké Ai Misen Daiginjö - 72 cl remove
NameSaké Misen Ginjyö - 72 cl removeTogouchi Japanese Blended Whisky - 70 cl removeAsahi Super Dry Beer - 33 cl removeIchiban Shizuku Sake - 72 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeSaké Ai Misen Daiginjö - 72 cl remove
ImageSaké Misen Ginjyö – 72 clTogouchi Japanese Blended Whisky – 70 clAsahi Super Dry Beer – 33 clIchiban Shizuku Sake – 72 clAkashi White Oak Japanese Blended Whisky – 50 clSaké Ai Misen Daiginjö – 72 cl
SKU1232171464112269113501463ksk581227
Rating
PriceJOD 58.00JOD 83.00JOD 3.25 – JOD 65.00Price range: JOD 3.25 through JOD 65.00JOD 73.00JOD 53.00 Original price was: JOD 53.00.JOD 50.00Current price is: JOD 50.00.JOD 140.00
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Description
Content

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

Find this and more exceptional selections at Kaasak.

Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

  • Content-type of beer: lager
  • Origin: Japan
  • Content-type of beer: bottom fermentation
  • Ingredients: water, barley malt, corn, hops, rice
  • Content-types of malt: barley malt, corn, rice

Food pairing:  Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature:  Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

15.50%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Beer

Origin

Japan

ALC %

5%

Size

1 Bottle, 6 Pack, 24 Bottles

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Sake

Origin

Japan

ALC %

16.4%

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Saké Misen Ginjyö - 72 cl
JOD 58.00
4
    Shopping cart
    Saké Misen Ginjyö – 72 cl
    Redbull sugar free - 250 ml
    1 X JOD 1.50 = JOD 1.50
    Saké Misen Ginjyö – 72 cl
    Brun Arak - 70 cl
    1 X JOD 40.00 = JOD 40.00
    Saké Misen Ginjyö – 72 cl
    Martini Extra Dry - 75 cl
    1 X JOD 29.00 = JOD 29.00
    Saké Misen Ginjyö – 72 cl
    Sake Sakura Misen - 72 cl
    1 X JOD 76.00 = JOD 76.00
    Subtotal JOD 146.50
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