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Ryoma 7 Years Japanese Rum – 70 cl
Type: Rum
SKU: ksk583580
JOD 49.00
Availability:In Stock
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…
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The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.
Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.
Distilled in a pot still, this rum is then aged in white oak barrels.
Tasting Notes
- Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
- Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
- Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
| Content-type | Rum |
|---|---|
| Origin | Japan |
| ALC % | 40% |
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Quick Comparison
| Ryoma 7 Years Japanese Rum - 70 cl remove | Nikka Super Old Rare - 70 cl remove | Haddad Rum Spiced remove | Negrita White Rum - 70 cl remove | Captain Morgan Dark Rum - 75 cl remove | Choya Sake - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ryoma 7 Years Japanese Rum - 70 cl remove | Nikka Super Old Rare - 70 cl remove | Haddad Rum Spiced remove | Negrita White Rum - 70 cl remove | Captain Morgan Dark Rum - 75 cl remove | Choya Sake - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583580 | 12169 | 1487 | 1498 | 2809 | ksk598934 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 49.00 | JOD 74.00 | Price range: JOD 2.75 through JOD 22.00 | JOD 18.00 | JOD 27.00 | JOD 26.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries. The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015 Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours. Nose: Dried herbs, incense, roasted spices, sweet citrus and melon. Colour: Deep reddish bronze. Find this and more exceptional selections at Kaasak. | Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels. Find this and more exceptional selections at Kaasak. | Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste. Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C. It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki. Color: clear with golden-yellow reflections | ||||||||||||||||||||||||||||||||||||||||||||||
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