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JOD 49.00
Availability:In StockThe Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.
Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.
Distilled in a pot still, this rum is then aged in white oak barrels.
| Content-type | Rum |
|---|---|
| Origin | Japan |
| ALC % | 40% |
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| Ryoma 7 Years Japanese Rum - 70 cl remove | Sakurao Japanese Dry Gin - 70 cl remove | Sake Sakura Misen - 72 cl remove | Haddad Rum Spiced remove | Togouchi Japanese Blended Whisky - 70 cl remove | White Oak Akashi Meïsei - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ryoma 7 Years Japanese Rum - 70 cl remove | Sakurao Japanese Dry Gin - 70 cl remove | Sake Sakura Misen - 72 cl remove | Haddad Rum Spiced remove | Togouchi Japanese Blended Whisky - 70 cl remove | White Oak Akashi Meïsei - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583580 | 11322 | 11352 | 1487 | 1464 | 11358 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 49.00 | JOD 72.00 | Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00. | Price range: JOD 2.75 through JOD 22.00 | JOD 83.00 | Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00. | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Produced from pure rice. Remaining rice proportion after polishing: 55% Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo) Service temperature: chilled - 4°C Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets NOSE: Gentle / Apple, pear TASTE: Heady and fresh – Cereal; Finish: Delicate and refreshing – Cereal, grassy notes Find this and more exceptional selections at Kaasak. | Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick. Find this and more exceptional selections at Kaasak. | Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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