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JOD 49.00
Availability:In StockThe Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.
Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.
Distilled in a pot still, this rum is then aged in white oak barrels.
| Content-type | Rum |
|---|---|
| Origin | Japan |
| ALC % | 40% |
Only logged in customers who have purchased this product may leave a review.
| Ryoma 7 Years Japanese Rum - 70 cl remove | Nikka From the Barrel - 50 cl remove | Bacardi White Rum remove | Nikka Days - 70 cl remove | White Oak Akashi Meïsei - 50 cl remove | Mars Maltage Cosmo - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ryoma 7 Years Japanese Rum - 70 cl remove | Nikka From the Barrel - 50 cl remove | Bacardi White Rum remove | Nikka Days - 70 cl remove | White Oak Akashi Meïsei - 50 cl remove | Mars Maltage Cosmo - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583580 | 12174 | 1491 | 12172 | 11358 | ksk125761 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 49.00 | JOD 59.00 | Price range: JOD 27.00 through JOD 35.00 | JOD 69.00 | Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00. | JOD 115.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | Out of stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010. Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. NOSE: Spicy and peppery, but there’s a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask. PALATE: Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove. FINISH: Great balance, this really needs a little water to allow the flavours to unfurl. COMMENT: Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit. Find this and more exceptional selections at Kaasak. | Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum. Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862 Find this and more exceptional selections at Kaasak. | A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball. NOSE: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back. PALATE: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced. FINISH: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice. COMMENT: Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink. Find this and more exceptional selections at Kaasak. | Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices. Find this and more exceptional selections at Kaasak. | Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range. NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple. PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices. FINISH: Fresh plums and red grapes with chocolate lingering. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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