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Mtallat Gold Arak – 75 cl
Type: Arak
SKU: 721913
JOD 35.00
Availability:In Stock
A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.Its authenticity infused with national pride.Suits the taste of young and old generations for its flavor and kick.Find this and…
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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.
Its authenticity infused with national pride.
Suits the taste of young and old generations for its flavor and kick.
Find this and more exceptional selections at Kaasak.
| Content-type | Arak |
|---|---|
| Origin | Lebanon |
| ALC % | 52% |
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Quick Comparison
| Mtallat Gold Arak - 75 cl remove | Brun Arak Special Reserve 5Y - 75 cl remove | Chateau Ksara Sunset Rose remove | Brun Arak - 70 cl remove | Chateau Ksara Le Prieur remove | Touma Arak remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Mtallat Gold Arak - 75 cl remove | Brun Arak Special Reserve 5Y - 75 cl remove | Chateau Ksara Sunset Rose remove | Brun Arak - 70 cl remove | Chateau Ksara Le Prieur remove | Touma Arak remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 721913 | 1484 | 2981 | 1485 | 9937 | 1478 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 35.00 | JOD 52.00 | JOD 20.00 | JOD 40.00 | JOD 21.00 | Price range: JOD 6.00 through JOD 75.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit. Its authenticity infused with national pride. Suits the taste of young and old generations for its flavor and kick. Find this and more exceptional selections at Kaasak. | Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years. Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars. Arak is not sweetened. Serve with water – ice can be added. 53% ABV. Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards. Arak Touma is distilled four times using a variety of grapes and quality aniseed. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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