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(Germany) Les Trois Maladroits Rose
Type: Wine
SKU: ksk139861
Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00.
Availability:In Stock
Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa…
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Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.
Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.
This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!
VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.
GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault
ABV – 12.5%
Cl – 75
Year – 2020
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | Lebanon |
| ALC % | 12.50% |
| Group | Rosé Wine |
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Quick Comparison
| (Germany) Les Trois Maladroits Rose remove | Mtallat Arak - 70 cl remove | Kefraya Arak - 75 cl remove | Chateau Ksara Sunset Rose remove | Arak Abi Saada remove | Chateau Ksara Le Prieur remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | (Germany) Les Trois Maladroits Rose remove | Mtallat Arak - 70 cl remove | Kefraya Arak - 75 cl remove | Chateau Ksara Sunset Rose remove | Arak Abi Saada remove | Chateau Ksara Le Prieur remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk139861 | ksk127571 | 1486 | 2981 | 12178 | 9937 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00. | Original price was: JOD 35.00.JOD 30.00Current price is: JOD 30.00. | JOD 40.00 | JOD 20.00 | Price range: JOD 5.00 through JOD 29.50 | JOD 21.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon. Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can. This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”. GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault
Find this and more exceptional selections at Kaasak. | A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit. Its authenticity infused with national pride. Suits the taste of young and old generations for its flavor and kick. Find this and more exceptional selections at Kaasak. | Arak Kefraya is a white Anise liqueur. Its process goes through 4 distillations and is made by Chateau Kefraya. And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes. Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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