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Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00.
Availability:In StockNevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.
Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.
This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!
VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.
GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault
ABV – 12.5%
Cl – 75
Year – 2020
Find this and more exceptional selections at Kaasak.
| Content-type | Wine |
|---|---|
| Origin | Lebanon |
| ALC % | 12.50% |
| Group | Rosé Wine |
Only logged in customers who have purchased this product may leave a review.
| (Germany) Les Trois Maladroits Rose remove | Brun Arak - 70 cl remove | Chateau Ksara Blanc De L'Observatoire remove | Chateau Ksara Le Prieur remove | Almaza Bottle - 33 cl remove | Layali Libnan Baladi Arak - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | (Germany) Les Trois Maladroits Rose remove | Brun Arak - 70 cl remove | Chateau Ksara Blanc De L'Observatoire remove | Chateau Ksara Le Prieur remove | Almaza Bottle - 33 cl remove | Layali Libnan Baladi Arak - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk139861 | 1485 | 9938 | 9937 | 1360 | 114032 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00. | JOD 40.00 | JOD 21.00 | JOD 21.00 | Price range: JOD 2.75 through JOD 60.00 | JOD 21.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon. Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can. This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”. GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault
Find this and more exceptional selections at Kaasak. | Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars. Arak is not sweetened. Serve with water – ice can be added. 53% ABV. Find this and more exceptional selections at Kaasak. | Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma. Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled. Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints. That light, delicate character also carries into Almaza Pilsener Beer’s flavor. Find this and more exceptional selections at Kaasak. | Arak Baladi is initially a pretty new arak varieties. This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous! Finally, the Arak Baladi is both strong and elegant. The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again. A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer. However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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