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JOD 64.00
Availability:In StockA fruity and delicate Barbaresco wine
The estate
Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori – Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines.
The vineyard
The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region.
The vintage
Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes.
Winemaking and ageing
Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market.
Blend
Nebbiolo (100%).
Characteristics and tasting tips for Bric Turot 2018 from Antinori – Prunotto
Tasting
Colour
The wine has a beautiful garnet red colour, adorned with subtle dark ruby highlights.
Nose
The nose is complex, mingling fruity (wild berry), floral (violet) and spicy (cinnamon, clove) scents with licorice notes.
Palate
The full palate delights with rounded tannins and ripe fruit scents.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| Group | Red Wine |
| Vintage | 2018 |
| ALC % | 14% |
| Grape | Nebbiolo |
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| 2018 Antinori Prunotto Bric Turot Barbaresco DOCG remove | Solandia Nero d'Avola remove | Campari - 75 cl remove | Santa Cristina Umbria IGT remove | Lamberti Bardolino Chiaretto Rose remove | Zonin Prosecco Brut - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2018 Antinori Prunotto Bric Turot Barbaresco DOCG remove | Solandia Nero d'Avola remove | Campari - 75 cl remove | Santa Cristina Umbria IGT remove | Lamberti Bardolino Chiaretto Rose remove | Zonin Prosecco Brut - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk265492 | 1569 | 1691 | 1566 | 1638 | 1717 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 64.00 | JOD 17.50 | JOD 39.00 | JOD 25.00 | JOD 17.00 | JOD 26.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | A fruity and delicate Barbaresco wine The estate Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori - Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines. The vineyard The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region. The vintage Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes. Winemaking and ageing Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market. Blend Nebbiolo (100%). Characteristics and tasting tips for Bric Turot 2018 from Antinori - Prunotto Tasting Colour Nose Palate Find this and more exceptional selections at Kaasak. | Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | UMBRIA IGT- Santa Cristina Bianco is straw yellow in color. On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose. TASTING NOTES: View: straw yellow. Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish. APPELLATION: Umbria. GRAPES: Grechetto, procanico and viogner PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus. RIGHT SERVING TEMPERATURE: 8/10 °C ALCOHOL: 12% Find this and more exceptional selections at Kaasak. | Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries. The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda. The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries. Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar; Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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