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JOD 64.00
Availability:In StockA fruity and delicate Barbaresco wine
The estate
Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori – Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines.
The vineyard
The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region.
The vintage
Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes.
Winemaking and ageing
Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market.
Blend
Nebbiolo (100%).
Characteristics and tasting tips for Bric Turot 2018 from Antinori – Prunotto
Tasting
Colour
The wine has a beautiful garnet red colour, adorned with subtle dark ruby highlights.
Nose
The nose is complex, mingling fruity (wild berry), floral (violet) and spicy (cinnamon, clove) scents with licorice notes.
Palate
The full palate delights with rounded tannins and ripe fruit scents.
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| Group | Red Wine |
| Vintage | 2018 |
| ALC % | 14% |
| Grape | Nebbiolo |
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| 2018 Antinori Prunotto Bric Turot Barbaresco DOCG remove | Lamberti Cabernet Sauvignon remove | Zonin Prosecco Brut - 75 cl remove | Villa Antinori Bianco Toscana remove | Lamberti Pinot Grigio remove | Aperol - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2018 Antinori Prunotto Bric Turot Barbaresco DOCG remove | Lamberti Cabernet Sauvignon remove | Zonin Prosecco Brut - 75 cl remove | Villa Antinori Bianco Toscana remove | Lamberti Pinot Grigio remove | Aperol - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk265492 | 1632 | 1717 | 1647 | 1637 | 1690 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 64.00 | JOD 17.00 | JOD 26.00 | JOD 29.00 | Price range: JOD 7.50 through JOD 17.00 | JOD 36.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | A fruity and delicate Barbaresco wine The estate Prunotto is an Italian estate with a cultural, historical and traditional winemaking tradition. The wines produced have the typical scents of the grapes grown in its surrounding hills. The various vineyards of the Antinori - Prunotto estate are located in the best agricultural areas of Piedmont. The estate uses all the modern technology necessary to produce high quality Piedmont wines. The vineyard The 50 hectares of the estate are located in Alba, at an equal distance from Barbaresco and Barolo. This iconic name among Piedmont wines is set on a beautiful, smooth and colourful plain in the Langhe and Roero region. The vintage Cool and rainy conditions were recorded during the winter, spring and early summer. From mid-July onwards, the rise in temperature and the good sunshine advanced a gradual and regular ripening of the grapes. Winemaking and ageing Destemming and crushing before a maceration of about 10 days. Alcoholic and malolactic fermentation. Aged for 12 months in oak barrels followed by a further year of bottle ageing before being released on the market. Blend Nebbiolo (100%). Characteristics and tasting tips for Bric Turot 2018 from Antinori - Prunotto Tasting Colour Nose Palate Find this and more exceptional selections at Kaasak. | Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates. Find this and more exceptional selections at Kaasak. | Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Find this and more exceptional selections at Kaasak. | Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house. It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C. The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables. Find this and more exceptional selections at Kaasak. | Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas. Brand: Lamberti Description: Dry White Country, Region: Italy, Veneto Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus. The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality. Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses. Serving temperature: 10-12°C. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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