2015 Luce Brunello Di Montalcino (Limited Edition)

5 of the 77 hectares under vine on the Luce della Vite estate are officially listed in the Register for Brunello di Montalcino DOCG. These vines yield the fruit for Luce Brunello, the winery’s tribute to the noble wine that emerged in Montalcino in the second half of the 19th century and the first to obtain, in 1980, the status of DOCG. Luce Brunello wine thus continues solidly on the path of excellence inspired by the uniqueness of its territory of origin.

Color of Wine: Red

Grape Variety: 100% Sangiovese

Tasting Notes: Appearing a deep and intense colour with light garnet hues. It offers a complex bouquet. Rich in notes that go from small black fruits and spices to tobacco and tea leaves. On the palate the wine confirms the same aromatic complexity.

Content-type: Still dry red wine DOCG

Location: Toskana

Grapes: Sangiovese 100%

Sensations: Very bright compact ruby.

The nose: is concentrated with notes of red fruits, mainly marasca cherry, ripe blood orange and spices.

On the palate: it is rich and enveloping, with a beautiful tension that enhances the perfectly integrated tannic texture. The finish is fascinating for its great sapidity and long persistence. A wine of extraordinary integrity, with great ageing potential.

Vinification: After the harvest, which took place at the end of September, the grapes fermented for 12 days in stainless steel vats at a temperature of 28 degrees. Maceration on the skins takes place for 4 weeks in order to fully develop the aromatic expression of this wine. The wine is then aged for 24 months in Slovenian oak barrels.

Alcoholic strength: 14,5% vol

Allergens: Contains sulphites

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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