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JOD 150.00
Availability:In Stock5 of the 77 hectares under vine on the Luce della Vite estate are officially listed in the Register for Brunello di Montalcino DOCG. These vines yield the fruit for Luce Brunello, the winery’s tribute to the noble wine that emerged in Montalcino in the second half of the 19th century and the first to obtain, in 1980, the status of DOCG. Luce Brunello wine thus continues solidly on the path of excellence inspired by the uniqueness of its territory of origin.
Color of Wine: Red
Grape Variety: 100% Sangiovese
Tasting Notes: Appearing a deep and intense colour with light garnet hues. It offers a complex bouquet. Rich in notes that go from small black fruits and spices to tobacco and tea leaves. On the palate the wine confirms the same aromatic complexity.
Content-type: Still dry red wine DOCG
Location: Toskana
Grapes: Sangiovese 100%
Sensations: Very bright compact ruby.
The nose: is concentrated with notes of red fruits, mainly marasca cherry, ripe blood orange and spices.
On the palate: it is rich and enveloping, with a beautiful tension that enhances the perfectly integrated tannic texture. The finish is fascinating for its great sapidity and long persistence. A wine of extraordinary integrity, with great ageing potential.
Vinification: After the harvest, which took place at the end of September, the grapes fermented for 12 days in stainless steel vats at a temperature of 28 degrees. Maceration on the skins takes place for 4 weeks in order to fully develop the aromatic expression of this wine. The wine is then aged for 24 months in Slovenian oak barrels.
Alcoholic strength: 14,5% vol
Allergens: Contains sulphites
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| ALC % | 14.50% |
| Group | Red Wine |
| Vintage | 2015 |
| Grape | Sangiovese |
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| 2015 Luce Brunello Di Montalcino (Limited Edition) remove | Lamberti Cabernet Sauvignon remove | Santa Cristina Toscana IGT remove | Lamberti Valpolicella Santepietre remove | Aperol - 70 cl remove | Lamberti Prosecco Extra Dry - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2015 Luce Brunello Di Montalcino (Limited Edition) remove | Lamberti Cabernet Sauvignon remove | Santa Cristina Toscana IGT remove | Lamberti Valpolicella Santepietre remove | Aperol - 70 cl remove | Lamberti Prosecco Extra Dry - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140289 | 1632 | 1564 | 1633 | 1690 | 1720 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 150.00 | JOD 17.00 | JOD 24.50 | JOD 17.00 | JOD 36.00 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | 5 of the 77 hectares under vine on the Luce della Vite estate are officially listed in the Register for Brunello di Montalcino DOCG. These vines yield the fruit for Luce Brunello, the winery’s tribute to the noble wine that emerged in Montalcino in the second half of the 19th century and the first to obtain, in 1980, the status of DOCG. Luce Brunello wine thus continues solidly on the path of excellence inspired by the uniqueness of its territory of origin. Color of Wine: Red Grape Variety: 100% Sangiovese Tasting Notes: Appearing a deep and intense colour with light garnet hues. It offers a complex bouquet. Rich in notes that go from small black fruits and spices to tobacco and tea leaves. On the palate the wine confirms the same aromatic complexity. Content-type: Still dry red wine DOCG Location: Toskana Grapes: Sangiovese 100% Sensations: Very bright compact ruby. The nose: is concentrated with notes of red fruits, mainly marasca cherry, ripe blood orange and spices. On the palate: it is rich and enveloping, with a beautiful tension that enhances the perfectly integrated tannic texture. The finish is fascinating for its great sapidity and long persistence. A wine of extraordinary integrity, with great ageing potential. Vinification: After the harvest, which took place at the end of September, the grapes fermented for 12 days in stainless steel vats at a temperature of 28 degrees. Maceration on the skins takes place for 4 weeks in order to fully develop the aromatic expression of this wine. The wine is then aged for 24 months in Slovenian oak barrels. Alcoholic strength: 14,5% vol Allergens: Contains sulphites Find this and more exceptional selections at Kaasak. | Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates. Find this and more exceptional selections at Kaasak. | Santa Cristina Toscana shows a ruby red colour with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity. Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone Find this and more exceptional selections at Kaasak. | Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish. Brand: Lamberti Description: Dry Red Country, Region: Italy, Veneto Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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