2015 Luce Brunello Di Montalcino (Limited Edition)

5 of the 77 hectares under vine on the Luce della Vite estate are officially listed in the Register for Brunello di Montalcino DOCG. These vines yield the fruit for Luce Brunello, the winery’s tribute to the noble wine that emerged in Montalcino in the second half of the 19th century and the first to obtain, in 1980, the status of DOCG. Luce Brunello wine thus continues solidly on the path of excellence inspired by the uniqueness of its territory of origin.

Color of Wine: Red

Grape Variety: 100% Sangiovese

Tasting Notes: Appearing a deep and intense colour with light garnet hues. It offers a complex bouquet. Rich in notes that go from small black fruits and spices to tobacco and tea leaves. On the palate the wine confirms the same aromatic complexity.

Content-type: Still dry red wine DOCG

Location: Toskana

Grapes: Sangiovese 100%

Sensations: Very bright compact ruby.

The nose: is concentrated with notes of red fruits, mainly marasca cherry, ripe blood orange and spices.

On the palate: it is rich and enveloping, with a beautiful tension that enhances the perfectly integrated tannic texture. The finish is fascinating for its great sapidity and long persistence. A wine of extraordinary integrity, with great ageing potential.

Vinification: After the harvest, which took place at the end of September, the grapes fermented for 12 days in stainless steel vats at a temperature of 28 degrees. Maceration on the skins takes place for 4 weeks in order to fully develop the aromatic expression of this wine. The wine is then aged for 24 months in Slovenian oak barrels.

Alcoholic strength: 14,5% vol

Allergens: Contains sulphites

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks