Name: 2007 Château Cana - Le Château - kaasak
SKU: ksk375025
Price: 62.00 JOD
Availability: InStock

2007 Château Cana – Le Château

Type: Premium Wine

SKU: ksk375025

JOD 62.00

In Stock

Dense in color, Le Château is aged in oak barrels,conferring it a smoother taste. This wine is made from Cabernet Sauvignon, Merlot and Syrah. Aged in ourcellar, Chateau Cana can…

Dense in color, Le Château is aged in oak barrels,conferring it a smoother taste. This wine is made from Cabernet Sauvignon, Merlot and Syrah. Aged in ourcellar, Chateau Cana can be consumed on the spot or saved for special occasions for more than 20 years.

Awards:

Japan Wine Challenge Awarder 2019 – Silver

Japan Women’s Wine Challenge Awards 2021 – Gold

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Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2007
ALC %	13.5%
Grape	Cabernet Sauvignon, Merlot, Syrah

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2007 Château Cana - Le Château remove Brun Arak Special Reserve 5Y - 75 cl remove Chateau Ksara Le Prieur remove Touma Arak remove Layali Libnan Baladi Arak - 75 cl remove Chateau Ksara Merwah remove

Name 2007 Château Cana - Le Château remove Brun Arak Special Reserve 5Y - 75 cl remove Chateau Ksara Le Prieur remove Touma Arak remove Layali Libnan Baladi Arak - 75 cl remove Chateau Ksara Merwah remove

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SKU ksk375025 1484 9937 1478 114032 3243

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Price JOD 62.00 JOD 52.00 JOD 21.00 Price range: JOD 6.00 through JOD 75.00 JOD 21.00 JOD 26.00

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Content

Awards:

Japan Wine Challenge Awarder 2019 - Silver

Japan Women’s Wine Challenge Awards 2021 - Gold

Find this and more exceptional selections at Kaasak.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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