Name: Thouraya - Red Wine - kaasak
SKU: ksk373890
Price: 22.00 JOD
Availability: InStock

Thouraya – Red Wine

Type: Wine

SKU: ksk373890

JOD 22.00

In Stock

Karam - Thouraya Red WineWine Content-type: Red wineGrape Variety: Cabernet SauvignonAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in new French oak barrels for 12 monthsServing: Best served at…

Karam – Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Grown on the hot, dry, and gravely soil of the Jezzine mountain ridge slopes, towering at 1,300-meter altitude; this handpicked Cabernet Sauvignon has been vinified with proud ancestral skill, giving it a peppery rich bouquet of dried prunes, smoke and dark chocolate aromas. Its rounded tannins and balanced structure are a prelude to its excellent length. This complex, opaque and harmonious wine is suitable for ageing or present enjoyment

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

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Content-type	Wine
Origin	Lebanon
Group	Red Wine
ALC %	13%
Grape	Cabernet Sauvignon

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Thouraya - Red Wine remove Arak Abi Saada remove Almaza Bottle - 33 cl remove Touma Extra Arak - 75 cl remove Chateau Ksara Merwah remove Mother of Eight Gin - 75 cl remove

Name Thouraya - Red Wine remove Arak Abi Saada remove Almaza Bottle - 33 cl remove Touma Extra Arak - 75 cl remove Chateau Ksara Merwah remove Mother of Eight Gin - 75 cl remove

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SKU ksk373890 12178 1360 1477 3243 ksk131731

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Price JOD 22.00 Price range: JOD 5.00 through JOD 29.50 Price range: JOD 2.75 through JOD 60.00 JOD 7.00 JOD 26.00 JOD 23.00

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Karam - Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.