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Home > Kaasak Picks > The Three Brothers Hibiscus Elderflower – 50 cl
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The Three Brothers Hibiscus Elderflower – 50 cl
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The Three Brothers Hibiscus Elderflower – 50 cl

Type: Gin
SKU: 719137
( 0 Reviews)

JOD 29.00

Availability:In Stock
Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays…
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Categories: New Arrivals, Gin, Kaasak Picks Tags: Elderflower, Hibiscus, Lebanon, Gin
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Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

Bathtub distillation: Unconventional botanical gin crafted to highlight the Lebanese traditional flavour. It’s a journey that infuses every bottle with the spirit of creativity and uniqueness. The Three Brothers Hibiscus & Elderflower Gin Today we’re diving into craftsmanship and unique flavours of our new creation.  Hibiscus: Inspired by breathtaking scenery of sunset, we bring the lively spirit of hibiscus into our gin. The infusion not only imparts a captivating red colour but also deliver floral bursts and citrus notes that mirrors the vibrancy of Lebanese nature.  Elderflower: The delicate sweetness of elderflower connects with the botanicals profile, elevating the gin to a new level of sensory delight. Together hibiscus & elderflower create a dance of flavours. Its more than a gin; it’s a sip of nature poetry. Its is not just a drink; it’s a journey. A story in a bottle. Find this and more exceptional selections at Kaasak.
Content-type

Gin

Origin

Lebanon

Flavor

Elderflower, Hibiscus

ALC %

22%

Reviews

There are no reviews yet.

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Quick Comparison

The Three Brothers Hibiscus Elderflower - 50 cl removeArak Abi Saada removeBrun Arak - 70 cl removeEL Massaya Arak - 75 cl removeKefraya Arak - 75 cl removeChateau Ksara Sunset Rose remove
NameThe Three Brothers Hibiscus Elderflower - 50 cl removeArak Abi Saada removeBrun Arak - 70 cl removeEL Massaya Arak - 75 cl removeKefraya Arak - 75 cl removeChateau Ksara Sunset Rose remove
ImageThe Three Brothers Hibiscus Elderflower – 50 clArak Abi SaadaBrun Arak – 70 clEL Massaya Arak – 75 clKefraya Arak – 75 clChateau Ksara Sunset Rose
SKU719137121781485148214862981
Rating
PriceJOD 29.00JOD 5.00 – JOD 29.50Price range: JOD 5.00 through JOD 29.50JOD 40.00JOD 53.00JOD 40.00JOD 20.00
Stock
AvailabilityIn stockIn stockOut of stockIn stockIn stock
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Description
Content

Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

Bathtub distillation: Unconventional botanical gin crafted to highlight the Lebanese traditional flavour. It's a journey that infuses every bottle with the spirit of creativity and uniqueness. The Three Brothers Hibiscus & Elderflower Gin Today we're diving into craftsmanship and unique flavours of our new creation.  Hibiscus: Inspired by breathtaking scenery of sunset, we bring the lively spirit of hibiscus into our gin. The infusion not only imparts a captivating red colour but also deliver floral bursts and citrus notes that mirrors the vibrancy of Lebanese nature.  Elderflower: The delicate sweetness of elderflower connects with the botanicals profile, elevating the gin to a new level of sensory delight. Together hibiscus & elderflower create a dance of flavours. Its more than a gin; it's a sip of nature poetry. Its is not just a drink; it's a journey. A story in a bottle. Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Gin

Origin

Lebanon

Flavor

Elderflower, Hibiscus

ALC %

22%

Content-type

Arak

Origin

Lebanon

ALC %

52%

Size

18.75 cl, 37.5 cl, 50 cl, 70 cl, 150 cl

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Wine

Origin

Lebanon

ALC %

13.50%

Group

Rosé Wine

Grape

Cabernet Franc, Syrah

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The Three Brothers Hibiscus Elderflower - 50 cl
JOD 29.00
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