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Original price was: JOD 33.50.JOD 32.00Current price is: JOD 32.00.
Availability:In StockThis Bundle includes 1X The Three Brother Bathtub Gin 50 cl and 2X Thomas Henry Soda Water.
The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit.
Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip.
When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon.
This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky.
2 Awards in 1 Year! GOLD world gin award 2022
SILVER Bartenders spirits awards 2022
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Lebanon |
| ALC % | 40% |
Only logged in customers who have purchased this product may leave a review.
| The Three Brothers Bathtub Gin Bundle remove | Brun Arak - 70 cl remove | Brun Arak Special Reserve 5Y - 75 cl remove | Arak Fakra Xo Supreme 7 Years - 100 cl remove | Ksarak Arak remove | EL Massaya Arak - 75 cl remove | |||||||||||||||||||||||||||||||||||||||
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| Name | The Three Brothers Bathtub Gin Bundle remove | Brun Arak - 70 cl remove | Brun Arak Special Reserve 5Y - 75 cl remove | Arak Fakra Xo Supreme 7 Years - 100 cl remove | Ksarak Arak remove | EL Massaya Arak - 75 cl remove | ||||||||||||||||||||||||||||||||||||||
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| SKU | 700473 | 1485 | 1484 | 12656 | 1481 | 1482 | ||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 33.50.JOD 32.00Current price is: JOD 32.00. | JOD 40.00 | JOD 52.00 | JOD 69.00 | Price range: JOD 14.00 through JOD 36.00 | JOD 53.00 | ||||||||||||||||||||||||||||||||||||||
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| Content | This Bundle includes 1X The Three Brother Bathtub Gin 50 cl and 2X Thomas Henry Soda Water. The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022 Find this and more exceptional selections at Kaasak. | Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars. Arak is not sweetened. Serve with water – ice can be added. 53% ABV. Find this and more exceptional selections at Kaasak. | Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years. Find this and more exceptional selections at Kaasak. | Premium ARAK, FAKRA - XO SUPREME Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed. Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma. Find this and more exceptional selections at Kaasak. | The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||
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