Name: Santa Margherita Prosecco DOCG Brut - 75 cl - kaasak
SKU: 2973
Price: 25.00 JOD
Availability: InStock

Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine

SKU: 2973

JOD 25.00

In Stock

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

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Santa Margherita Prosecco DOCG Brut - 75 cl remove Solandia Montepulciano d'Abruzzo remove Aperol - 70 cl remove Lamberti Cabernet Sauvignon remove Lamberti Pinot Grigio remove Villa Antinori Bianco Toscana remove

Name Santa Margherita Prosecco DOCG Brut - 75 cl remove Solandia Montepulciano d'Abruzzo remove Aperol - 70 cl remove Lamberti Cabernet Sauvignon remove Lamberti Pinot Grigio remove Villa Antinori Bianco Toscana remove

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SKU 2973 1570 1690 1632 1637 1647

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Price JOD 25.00 JOD 17.50 JOD 36.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 29.00

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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Additional information

Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Montepulciano

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Red Wine
Grape	Cabernet Sauvignon

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	White Wine
Grape	Pinot Grigio
Size	25 cl, 75 cl

Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Malvasia, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano

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Santa Margherita Prosecco DOCG Brut – 75 cl

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Santa Margherita Prosecco DOCG Brut – 75 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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