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Sakurao Japanese Dry Gin – 70 cl
Type: Gin
SKU: 11322
JOD 72.00
Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
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Quick Comparison
| Sakurao Japanese Dry Gin - 70 cl remove | Mars Iwai Whisky - 75 cl remove | Choya Sake - 75 cl remove | Hendrick's Gin remove | Sake Sakura Misen - 72 cl remove | Nikka Super Old Rare - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Mars Iwai Whisky - 75 cl remove | Choya Sake - 75 cl remove | Hendrick's Gin remove | Sake Sakura Misen - 72 cl remove | Nikka Super Old Rare - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | 1468 | ksk598934 | 1511 | 11352 | 12169 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | JOD 80.00 | JOD 26.00 | Price range: JOD 23.00 through JOD 55.00 | Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00. | JOD 74.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||
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| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | "Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. NOSE: Some vanilla toasted oak notes, a touch of melon TASTE: Vanilla pound cake and lychee. FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Find this and more exceptional selections at Kaasak. | Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste. Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C. It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki. Color: clear with golden-yellow reflections | Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries. Find this and more exceptional selections at Kaasak. | Produced from pure rice. Remaining rice proportion after polishing: 55% Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo) Service temperature: chilled - 4°C Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets NOSE: Gentle / Apple, pear TASTE: Heady and fresh – Cereal; Finish: Delicate and refreshing – Cereal, grassy notes Find this and more exceptional selections at Kaasak. | A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries. The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015 Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours. Nose: Dried herbs, incense, roasted spices, sweet citrus and melon. Colour: Deep reddish bronze. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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