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Sakurao Japanese Dry Gin – 70 cl
Type: Gin
SKU: 11322
JOD 72.00
Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
Find this and more exceptional selections at Kaasak.| Content-type | Gin |
|---|---|
| Origin | Japan |
| ALC % | 47% |
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Quick Comparison
| Sakurao Japanese Dry Gin - 70 cl remove | Choya Sake - 75 cl remove | Gordons Gin remove | Togouchi Japanese Blended Whisky - 70 cl remove | Saké Misen Ginjyö - 72 cl remove | White Oak Akashi Meïsei - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Sakurao Japanese Dry Gin - 70 cl remove | Choya Sake - 75 cl remove | Gordons Gin remove | Togouchi Japanese Blended Whisky - 70 cl remove | Saké Misen Ginjyö - 72 cl remove | White Oak Akashi Meïsei - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11322 | ksk598934 | 1506 | 1464 | 123217 | 11358 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 72.00 | JOD 26.00 | Price range: JOD 35.00 through JOD 43.00 | JOD 83.00 | JOD 58.00 | Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00. | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander. Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla. Find this and more exceptional selections at Kaasak. | Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste. Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C. It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki. Color: clear with golden-yellow reflections | Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin Find this and more exceptional selections at Kaasak. | A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick. Find this and more exceptional selections at Kaasak. | A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture. Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot. On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness. Food Pairing: Perfect for seafood and can be served either hot or cold. Find this and more exceptional selections at Kaasak. | Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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