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Saké Misen Ginjyö – 72 cl
Type: Sake
SKU: 123217
JOD 58.00
Availability:In Stock
A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.Tasting Notes:…
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A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.
Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.
On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.
Food Pairing: Perfect for seafood and can be served either hot or cold.
Find this and more exceptional selections at Kaasak.| Content-type | Sake |
|---|---|
| Origin | Japan |
| ALC % | 15.50% |
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Quick Comparison
| Saké Misen Ginjyö - 72 cl remove | White Oak Akashi Meïsei - 50 cl remove | Mars Iwai Whisky - 75 cl remove | Nikka Super Old Rare - 70 cl remove | Asahi Super Dry Beer - 33 cl remove | Sake Sakura Misen - 72 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Saké Misen Ginjyö - 72 cl remove | White Oak Akashi Meïsei - 50 cl remove | Mars Iwai Whisky - 75 cl remove | Nikka Super Old Rare - 70 cl remove | Asahi Super Dry Beer - 33 cl remove | Sake Sakura Misen - 72 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 123217 | 11358 | 1468 | 12169 | 112269 | 11352 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 58.00 | Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00. | JOD 80.00 | JOD 74.00 | Price range: JOD 3.25 through JOD 65.00 | Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00. | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture. Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot. On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness. Food Pairing: Perfect for seafood and can be served either hot or cold. Find this and more exceptional selections at Kaasak. | Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices. Find this and more exceptional selections at Kaasak. | "Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. NOSE: Some vanilla toasted oak notes, a touch of melon TASTE: Vanilla pound cake and lychee. FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Find this and more exceptional selections at Kaasak. | A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries. The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015 Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours. Nose: Dried herbs, incense, roasted spices, sweet citrus and melon. Colour: Deep reddish bronze. Find this and more exceptional selections at Kaasak. | Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma. Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent. The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.
Food pairing: Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri. Service temperature: Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass. Find this and more exceptional selections at Kaasak. | Produced from pure rice. Remaining rice proportion after polishing: 55% Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo) Service temperature: chilled - 4°C Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets NOSE: Gentle / Apple, pear TASTE: Heady and fresh – Cereal; Finish: Delicate and refreshing – Cereal, grassy notes Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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