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Home > Sake > Saké Ai Misen Daiginjö – 72 cl
“Mars Iwai Whisky – 75 cl” has been added to your cart. View cart
Saké Ai Misen Daiginjö – 72 cl
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Sake Sakura Misen - 72 cl
Sake Sakura Misen - 72 clJOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.

Saké Ai Misen Daiginjö – 72 cl

Type: Sake
SKU: ksk581227
( 0 Reviews)

JOD 140.00

Availability:In Stock
Color: golden yellowAroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit noteTaste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.Finish:…
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Category: Sake Tags: Sake, Japan
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Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.
Content-type

Sake
Origin

Japan
ALC %

16.4%

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Quick Comparison

Saké Ai Misen Daiginjö - 72 cl removeSaké Misen Ginjyö - 72 cl removeNikka Super Old Rare - 70 cl removeNikka Days - 70 cl removeSakurao Japanese Dry Gin - 70 cl removeMars Iwai Whisky Traditional - 75 cl remove
NameSaké Ai Misen Daiginjö - 72 cl removeSaké Misen Ginjyö - 72 cl removeNikka Super Old Rare - 70 cl removeNikka Days - 70 cl removeSakurao Japanese Dry Gin - 70 cl removeMars Iwai Whisky Traditional - 75 cl remove
ImageSaké Ai Misen Daiginjö – 72 clSaké Misen Ginjyö – 72 clNikka Super Old Rare – 70 clNikka Days – 70 clSakurao Japanese Dry Gin – 70 clMars Iwai Whisky Traditional – 75 cl
SKUksk5812271232171216912172113222966
Rating
PriceJOD 140.00JOD 58.00JOD 74.00JOD 69.00JOD 72.00JOD 89.00
Stock
AvailabilityIn stockIn stockIn stockOut of stockOut of stockIn stock
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Description
Content

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

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A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke.

A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.

NOSE: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.

PALATE: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.

FINISH: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.

COMMENT: Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink.

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat 

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake
Origin

Japan
ALC %

16.4%
Content-type

Sake
Origin

Japan
ALC %

15.50%
Content-type

Whiskey
Origin

Japan
Group

Japanese
ALC %

43%
Content-type

Whiskey
Origin

Japan
Group

Japanese
ALC %

40%
Content-type

Gin
Origin

Japan
ALC %

47%
Content-type

Whiskey
Origin

Japan
Group

Japanese
ALC %

40%

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Saké Ai Misen Daiginjö - 72 cl
JOD 140.00
3
    Shopping cart
    Saké Ai Misen Daiginjö – 72 cl
    JR Reserve Tempranillo
    1 X JOD 15.00 = JOD 15.00
    Saké Ai Misen Daiginjö – 72 cl
    Punch Signature Robusto 54x5
    1 X JOD 26.00 = JOD 26.00
    Saké Ai Misen Daiginjö – 72 cl
    Mars Iwai Whisky - 75 cl
    1 X JOD 80.00 = JOD 80.00
    Subtotal JOD 121.00
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