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Ryoma 7 Years Japanese Rum – 70 cl
Type: Rum
SKU: ksk583580
JOD 49.00
Availability:In Stock
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…
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The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.
Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.
Distilled in a pot still, this rum is then aged in white oak barrels.
Tasting Notes
- Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
- Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
- Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
| Content-type | Rum |
|---|---|
| Origin | Japan |
| ALC % | 40% |
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Quick Comparison
| Ryoma 7 Years Japanese Rum - 70 cl remove | Mars Iwai Whisky Traditional - 75 cl remove | Nikka Super Old Rare - 70 cl remove | Ichiban Shizuku Sake - 72 cl remove | Mars Iwai Whisky - 75 cl remove | Haddad Rum White remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Ryoma 7 Years Japanese Rum - 70 cl remove | Mars Iwai Whisky Traditional - 75 cl remove | Nikka Super Old Rare - 70 cl remove | Ichiban Shizuku Sake - 72 cl remove | Mars Iwai Whisky - 75 cl remove | Haddad Rum White remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583580 | 2966 | 12169 | 11350 | 1468 | 1488 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 49.00 | JOD 89.00 | JOD 74.00 | JOD 73.00 | JOD 80.00 | Price range: JOD 2.75 through JOD 22.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums. Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake! Distilled in a pot still, this rum is then aged in white oak barrels. Tasting Notes
| Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice. Appearance / Color: Dark caramel Nose / Aroma / Smell :Grapes, Sherry, peat Palate: Peppery, cherry, toffee, honey, ginger spice Finish: Long, crisp, rounded Find this and more exceptional selections at Kaasak. | A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries. The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015 Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours. Nose: Dried herbs, incense, roasted spices, sweet citrus and melon. Colour: Deep reddish bronze. Find this and more exceptional selections at Kaasak. | Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine. 2014 Gold Medal(Main Category), Fine Sake Award Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. Dryness +3 Rice polished 60% Alcohol 15-16% Find this and more exceptional selections at Kaasak. | "Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. NOSE: Some vanilla toasted oak notes, a touch of melon TASTE: Vanilla pound cake and lychee. FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Find this and more exceptional selections at Kaasak. | Haddad White Rum. 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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