Name: Omachi-Mai Ginjo Sake - 72 cl - kaasak
SKU: 11353
Price: 67.00 JOD
Availability: InStock

Omachi-Mai Ginjo Sake – 72 cl

Type: Sake

SKU: 11353

JOD 67.00

In Stock

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo…

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means “careful selection” and jo means “ferment”, meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet – Fruity notes

Palate: Rich and fresh – Cereals, ripe apple, plum

Finish: Refined – Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

Content-type	Sake
Origin	Japan
ALC %	16%

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Omachi-Mai Ginjo Sake - 72 cl remove Sakurao Japanese Dry Gin - 70 cl remove Mars Iwai Whisky Traditional - 75 cl remove Ichiban Shizuku Sake - 72 cl remove Sake Sakura Misen - 72 cl remove Mars Iwai Whisky - 75 cl remove

Name Omachi-Mai Ginjo Sake - 72 cl remove Sakurao Japanese Dry Gin - 70 cl remove Mars Iwai Whisky Traditional - 75 cl remove Ichiban Shizuku Sake - 72 cl remove Sake Sakura Misen - 72 cl remove Mars Iwai Whisky - 75 cl remove

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SKU 11353 11322 2966 11350 11352 1468

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Price JOD 67.00 JOD 72.00 JOD 89.00 JOD 73.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 80.00

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Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

"Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

NOSE: Some vanilla toasted oak notes, a touch of melon

TASTE: Vanilla pound cake and lychee.

FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Gin
Origin	Japan
ALC %	47%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

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Omachi-Mai Ginjo Sake – 72 cl

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Omachi-Mai Ginjo Sake – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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