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JOD 23.00
Availability:In StockMother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.
Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
Handcrafted By: The Three Brothers
AVB : 44%
CL : 75
| Content-type | Gin |
|---|---|
| Origin | Lebanon |
| ALC % | 44% |
Only logged in customers who have purchased this product may leave a review.
| Mother of Eight Gin - 75 cl remove | Touma Arak remove | Les Trois Maladroits White remove | Chateau Ksara Sunset Rose remove | Almaza Light (2.7%) Bottle - 33 cl remove | Chateau Ksara Le Prieur remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Mother of Eight Gin - 75 cl remove | Touma Arak remove | Les Trois Maladroits White remove | Chateau Ksara Sunset Rose remove | Almaza Light (2.7%) Bottle - 33 cl remove | Chateau Ksara Le Prieur remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| SKU | ksk131731 | 1478 | ksk131830 | 2981 | 1359 | 9937 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 23.00 | Price range: JOD 6.00 through JOD 75.00 | Original price was: JOD 19.50.JOD 15.00Current price is: JOD 15.00. | JOD 20.00 | Price range: JOD 2.75 through JOD 60.00 | JOD 21.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process. Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.
| Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards. Arak Touma is distilled four times using a variety of grapes and quality aniseed. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets! This is a wine for the rooftop parties where the people have wings! This is a wine for people who enjoy themselves! Drink White and Forget the Night . GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc ADDITIONAL INFO: Sugar content: 2.84g/l Total Acidity: 2.79 (g.Sulfiric a./l) ABV - 12.5% CL - 75 Year 2020 Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon. 2.7% Alc. Find this and more exceptional selections at Kaasak. | Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats. Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar. Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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bernard.d (verified owner) –
thanks to Ammar
bowman.jay (verified owner) –