Ichiban Shizuku Sake – 72 cl

Name: Ichiban Shizuku Sake - 72 cl - kaasak
SKU: 11350
Price: 73.00 JOD
Availability: InStock

Type: Sake

SKU: 11350

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JOD 73.00

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Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.2014 Gold Medal(Main Category), Fine Sake Award Oden,roast chicken, red fish sashimi like…

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Ichiban Shizuku Sake - 72 cl remove Omachi-Mai Ginjo Sake - 72 cl remove Saké Ai Misen Daiginjö - 72 cl remove Nikka Days - 70 cl remove Sake Sakura Misen - 72 cl remove Mars Iwai Whisky Traditional - 75 cl remove

Name Ichiban Shizuku Sake - 72 cl remove Omachi-Mai Ginjo Sake - 72 cl remove Saké Ai Misen Daiginjö - 72 cl remove Nikka Days - 70 cl remove Sake Sakura Misen - 72 cl remove Mars Iwai Whisky Traditional - 75 cl remove

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SKU 11350 11353 ksk581227 12172 11352 2966

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Price JOD 73.00 JOD 67.00 JOD 140.00 JOD 69.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 89.00

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Description

Content

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.

A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke.

A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.

NOSE: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.

PALATE: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.

FINISH: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.

COMMENT: Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink.

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Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	16.4%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

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Ichiban Shizuku Sake – 72 cl

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Ichiban Shizuku Sake – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

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