Name: Freixenet Sparkling Italian Rosé - kaasak
SKU: 111616
Price: 26.00 JOD
Availability: InStock

Freixenet Sparkling Italian Rosé

Type: Sparkling Wine

SKU: 111616

JOD 26.00

In Stock

Glittering with stunning beauty and blushing pink hues, Freixenet Italian Rosé is a delicious blend of the finest Italian harvest of Glera and Pinot Noir grapes.Whole grape bunches are gently…

Glittering with stunning beauty and blushing pink hues, Freixenet Italian Rosé is a delicious blend of the finest Italian harvest of Glera and Pinot Noir grapes.Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness.

The second fermentation takes place at a controlled temperature in pressurized stainless steel tanks. After a few weeks, the result is a fruity, fresh and seductive sparkling wine with remaining natural sugar.

Tasting Note: Freixenet Italian Rosé is fresh and fruity with the delicate aroma of red fruits and an elegant base of white flowers and apples.

On the palate, the alluring, sweet red fruits blended in perfectly light, effervescent bubbles make this a delightful wine to be enjoyed on its own, or as a refreshing pairing with food.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

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Freixenet Sparkling Italian Rosé remove Campari - 75 cl remove Lamberti Chardonnay Trevenezie remove Lamberti Bardolino Classico remove Lamberti Cabernet Sauvignon remove Santa Cristina Umbria IGT remove

Name Freixenet Sparkling Italian Rosé remove Campari - 75 cl remove Lamberti Chardonnay Trevenezie remove Lamberti Bardolino Classico remove Lamberti Cabernet Sauvignon remove Santa Cristina Umbria IGT remove

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Price JOD 26.00 JOD 39.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00 JOD 25.00

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Tasting Note: Freixenet Italian Rosé is fresh and fruity with the delicate aroma of red fruits and an elegant base of white flowers and apples.

On the palate, the alluring, sweet red fruits blended in perfectly light, effervescent bubbles make this a delightful wine to be enjoyed on its own, or as a refreshing pairing with food.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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