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JOD 77.00
Availability:In StockEl Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region.
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | Guyana |
| ALC % | 40% |
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| EL Dorado RUM 12 years old with 2 Glasses remove | Bacardi White Rum remove | Bayou Mardi Gras XO - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Diplomático Reserva Exclusiva - 70 cl remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | EL Dorado RUM 12 years old with 2 Glasses remove | Bacardi White Rum remove | Bayou Mardi Gras XO - 70 cl remove | Dead Man's Fingers Coconut Rum - 70 cl remove | Diplomático Reserva Exclusiva - 70 cl remove | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 11665 | 1491 | 61291 | 114255 | 11338 | 9942 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 77.00 | Price range: JOD 27.00 through JOD 35.00 | JOD 53.00 | Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00. | JOD 52.00 | JOD 26.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region. Find this and more exceptional selections at Kaasak. | Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum. Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862 Find this and more exceptional selections at Kaasak. | The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks! Tasting Notes Nose: Coconut, mango, clove, runny caramel Palate: Coconut ice and a touch of lime peel Find this and more exceptional selections at Kaasak. | A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips. PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit. FINISH: Bittersweet orange, dark chocolate and vanilla cream. Find this and more exceptional selections at Kaasak. | From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it! Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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