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JOD 28.00
Availability:In StockThe Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is refined with Irish tobacco. The Eight Islands Spiced is produced by West Cork Distillers.
Tasting notes:
| Content-type | Rum |
|---|---|
| Origin | Caribbean |
| Group | Spiced |
| ALC % | 35% |
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| Eight Islands Spiced Caribbean Rum - 70 cl remove | Bayou Mardi Gras XO - 70 cl remove | Mount Gay Black Barrel Rum - 70 cl remove | El Dorado Superior Gold Rum - 100 cl remove | Bayou Single Barrel - 70 cl remove | Soccaron Gold Rum - 100 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Eight Islands Spiced Caribbean Rum - 70 cl remove | Bayou Mardi Gras XO - 70 cl remove | Mount Gay Black Barrel Rum - 70 cl remove | El Dorado Superior Gold Rum - 100 cl remove | Bayou Single Barrel - 70 cl remove | Soccaron Gold Rum - 100 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||||||||||||||||||||||||||||||||||||||
| SKU | ksk142753 | 61291 | ksk582856 | 11343 | 61086 | ksk125780 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 28.00 | JOD 53.00 | JOD 50.00 | JOD 26.00 | Original price was: JOD 42.00.JOD 38.00Current price is: JOD 38.00. | JOD 19.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | Out of stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is refined with Irish tobacco. The Eight Islands Spiced is produced by West Cork Distillers. Tasting notes:
| The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels. A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana. NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry ABV: 40% Country: USA Find this and more exceptional selections at Kaasak. | Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. Woody and butter notes balanced with dried fruits and spices. Bold and aromatic with notes of gingerbread, lychee and toffee. Warm, medium body with long finish. Traditional column double retort pot still matured in ex-American Whiskey casks finished in heavily charred ex-Bourbon casks. Find this and more exceptional selections at Kaasak. | A golden spirit capturing the authentic taste of the Caribbean. This award-winning lightly aged rum offers a sun-laden promise of long cool cocktail satisfaction. Mix with fresh fruit juice or with other spirits to bring excitement to the party every time. Light, dry and very mellow on the palate, when savoured as a straight drink, with or without ice, its warm inner heart lifts the spirits. Find this and more exceptional selections at Kaasak. | Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile. NOSE: Hints of smoked oak with bursts of pepper and tropical fruits PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana ABV:40% Country: USA Find this and more exceptional selections at Kaasak. | "Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol.Slight notes of caramel and vanilla. Round attack and great lingering finish Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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