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JOD 6.00
Availability:In StockGunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.
Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.
Tasting Note:
The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.
Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.
The finish is mildly warming with a pleasant heat.
Find this and more exceptional selections at Kaasak.
| Content-type | Gin |
|---|---|
| Origin | Ireland |
| ALC % | 43% |
Only logged in customers who have purchased this product may leave a review.
| Drumshanbo Gunpowder Gin - 5 cl remove | Tanqueray Gin - 75 cl remove | Fire & Ice Gin Rose - 100 cl remove | Gibson's Pink Gin - 70 cl remove | Fire & Ice Gin Original - 100 cl remove | Bombay Bramble - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||
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| Name | Drumshanbo Gunpowder Gin - 5 cl remove | Tanqueray Gin - 75 cl remove | Fire & Ice Gin Rose - 100 cl remove | Gibson's Pink Gin - 70 cl remove | Fire & Ice Gin Original - 100 cl remove | Bombay Bramble - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||
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| SKU | 709173 | 1510 | 112567 | 1512 | 112565 | 112228 | ||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 6.00 | JOD 37.00 | JOD 34.00 | Original price was: JOD 21.00.JOD 20.00Current price is: JOD 20.00. | JOD 34.00 | JOD 38.00 | ||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||
| Content | Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions. Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland. Tasting Note: The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet. Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other. The finish is mildly warming with a pleasant heat. Find this and more exceptional selections at Kaasak. | Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Find this and more exceptional selections at Kaasak. | Made with natural ingredients and Swiss alpine water. where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection. A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes. Find this and more exceptional selections at Kaasak. | Gibson pink gin is an England gin .it is classified as a dry-gin. Gibson Pink is a perfect balance of strength ,smoothness and flavour notes. Find this and more exceptional selections at Kaasak. | A traditionally-styled gin from the Fire & Ice team in Switzerland, boasting a hefty helping of juniper and citrus notes throughout. Perfect for G&Ts with plenty of ice. No fire, though. Just the ice will do. Find this and more exceptional selections at Kaasak. | A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries. Simply serve over ice with tonic & a squeeze of lemon for your perfect bramble and tonic, or try mixing in a bramble or clover club cocktail for something extra special. The original Bombay Dry Gin is married with a 100% natural fruit infusion; perfectly balancing the essence of the fruit when most ripe with the vibrant juniper notes of our classic gin. A real fruit infusion gives a distinct colour and natural flavour with no added sugar. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||
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