Name: Choya Sake - 75 cl - kaasak
SKU: ksk598934
Price: 26.00 JOD
Availability: InStock

Choya Sake – 75 cl

Type: Sake

SKU: ksk598934

JOD 26.00

In Stock

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its…

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Content-type	Sake
Origin	Japan
ALC %	14.5%

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Quick Comparison

Choya Sake - 75 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Sake Sakura Misen - 72 cl remove Mars Maltage Cosmo - 70 cl remove Saké Ai Misen Daiginjö - 72 cl remove Nikka Super Old Rare - 70 cl remove

Name Choya Sake - 75 cl remove Ryoma 7 Years Japanese Rum - 70 cl remove Sake Sakura Misen - 72 cl remove Mars Maltage Cosmo - 70 cl remove Saké Ai Misen Daiginjö - 72 cl remove Nikka Super Old Rare - 70 cl remove

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SKU ksk598934 ksk583580 11352 ksk125761 ksk581227 12169

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Price JOD 26.00 JOD 49.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 115.00 JOD 140.00 JOD 74.00

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Description

Content

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Cosmo from Mars Maltage is a blended malt that includes whisky from Shinshu in Japan. A big hit when released at the 2015 Tokyo International Bar Show, this is a permanent addition to the fledgling distillery's range.

NOSE : Vanilla and walnuts with layers of fruit: cherry and raspberry, pear and apple.

PALATE: Citrus oil leads, followed by fleshy oranges, chocolate and oaky spices.

FINISH: Fresh plums and red grapes with chocolate lingering.

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness.

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	14.5%

Content-type	Rum
Origin	Japan
ALC %	40%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	43%

Content-type	Sake
Origin	Japan
ALC %	16.4%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	43%

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Choya Sake – 75 cl

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Choya Sake – 75 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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