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Home > Sake > Choya Sake – 75 cl
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Choya Sake – 75 cl
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Choya Sake – 75 cl

Type: Sake
SKU: ksk598934
( 0 Reviews)

JOD 26.00

Availability:In Stock
Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its…
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Category: Sake Tags: Japan, Sake
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  • Additional information
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Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

14.5%

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Quick Comparison

Choya Sake - 75 cl removeSaké Ai Misen Daiginjö - 72 cl removeSakurao Japanese Dry Gin - 70 cl removeOmachi-Mai Ginjo Sake - 72 cl removeNikka Days - 70 cl removeRyoma 7 Years Japanese Rum - 70 cl remove
NameChoya Sake - 75 cl removeSaké Ai Misen Daiginjö - 72 cl removeSakurao Japanese Dry Gin - 70 cl removeOmachi-Mai Ginjo Sake - 72 cl removeNikka Days - 70 cl removeRyoma 7 Years Japanese Rum - 70 cl remove
ImageChoya Sake – 75 clSaké Ai Misen Daiginjö – 72 clSakurao Japanese Dry Gin – 70 clOmachi-Mai Ginjo Sake – 72 clNikka Days – 70 clRyoma 7 Years Japanese Rum – 70 cl
SKUksk598934ksk581227113221135312172ksk583580
Rating
PriceJOD 26.00JOD 140.00JOD 72.00JOD 67.00JOD 69.00JOD 49.00
Stock
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Description
Content

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke.

A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.

NOSE: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.

PALATE: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.

FINISH: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.

COMMENT: Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink.

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Sake

Origin

Japan

ALC %

16.4%

Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Rum

Origin

Japan

ALC %

40%

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Choya Sake - 75 cl
JOD 26.00
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    Choya Sake – 75 cl
    Rose Marie Orange - 50 cl
    1 X JOD 12.00 = JOD 12.00
    Choya Sake – 75 cl
    Perrier Sparkling Water - 200 ml
    1 X JOD 1.00 = JOD 1.00
    Choya Sake – 75 cl
    Mars Iwai Whisky - 75 cl
    1 X JOD 80.00 = JOD 80.00
    Subtotal JOD 93.00
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